STUDIES ON THE RELATIONSAHIPS BETWEEN TEXTURAL CHANGES AND CHEMICAL CHANGES IN PECTINS OF SNAP BEAN PODS DURING COOKING PROCESSES, AND ON THE MODELS OF INTERACTIONS BETWEEN PECTIN MOLECULES
博士 === 國立臺灣大學 === 食品科技研究所 === 79 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1990
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34706247873005169013 |