Kinetics of oxidation of dehydrated food at low oxygen pressures
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science; and, (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1983. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Includes bibliographical references (leaves 99-105). === by L...
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| Format: | Others |
| Language: | English |
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Massachusetts Institute of Technology
2016
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| Online Access: | http://hdl.handle.net/1721.1/103822 |