Evaluating the Effects of Vacuum Tumbling with Chitosan Nanoparticles and Water-Soluble Chitosan on the Shelf Life of Cryogenically Frozen Shrimp
Chitosan (CH) is a biopolymer obtained from the deacetylation of chitin, a polysaccharide present in the exoskeleton of crustaceans and cell walls of fungi. Application of CH may be limited by its water-insolubility. It can be dissolved in acids and forms relatively high viscosity solutions. CH solu...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
LSU
2015
|
| Subjects: | |
| Online Access: | http://etd.lsu.edu/docs/available/etd-11162015-010522/ |