Showing 1 - 6 results of 6 for search 'Sathivel, Subramaniam', query time: 0.09s Refine Results
  1. 1
    Comparison of Thermally Pasteurized and Ultrasonically Pasteurized Blueberry Juice (Vaccinium corymbosum) and an Investigation of Blueberry Juice Effect on Lipid Oxidation During Microencapsulation of Polyunsaturated Fish Oils
    by Mohideen, Fathima Waheeda
    Published 2011
    Other Authors: “...Sathivel, Subramaniam ...”
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  2. 2
    Production And Processing of a Functional Yogurt Fortified With Microencapsulated Omega-3 and Vitamin E
    by Estrada Andino, Jose Daniel
    Published 2011
    Other Authors: “...Sathivel, Subramaniam...”
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  3. 3
    Optimized Extraction of Soluble Defatted Rice Bran Fiber and Its Application for Microencapsulation of Fish Oil
    by Wan, Yuting
    Published 2010
    Other Authors: “...Sathivel, Subramaniam...”
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  4. 4
    Evaluating the Effects of Vacuum Tumbling with Chitosan Nanoparticles and Water-Soluble Chitosan on the Shelf Life of Cryogenically Frozen Shrimp
    by Chouljenko, Alexander
    Published 2015
    Other Authors: “...Sathivel, Subramaniam...”
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  5. 5
    Developing and characterization of catfish skin hydrolysates including antioxidant and antimicrobial properties
    by Galindo Perez, Cesar Augusto
    Published 2016
    Other Authors: “...Sathivel, Subramaniam...”
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  6. 6
    Comparative Viability of Spray Dried Lactobacilli Affected by Different Protective Agents and Storage Conditions
    by Reyes Ortega, Vondel Vandeker
    Published 2017
    Other Authors: “...Sathivel, Subramaniam...”
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