Application of mustard and its derivatives for control of Escherichia coli 0157:H7 in dry-cured fermented ham and sausage

Application of mustard and its derivatives for control of Escherichia coli 0157:H7 in dry-cured fermented ham and sausage

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Bibliographic Details
Main Author: Graumann, Gary Helmut
Published: 2013
Online Access:http://hdl.handle.net/1993/21095

Internet

http://hdl.handle.net/1993/21095

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