Showing 1 - 2 results of 2 for search 'Graumann, Gary Helmut', query time: 0.04s Refine Results
  1. 1
    Application of mustard and its derivatives for control of Escherichia coli 0157:H7 in dry-cured fermented ham and sausage
    by Graumann, Gary Helmut
    Published 2013
    Get full text
  2. 2
    Application of mustard and its derivatives for control of Escherichia coli 0157:H7 in dry-cured fermented ham and sausage
    by Graumann, Gary Helmut
    Published 2013
    Get full text
Search Tools: Get RSS Feed — Email this Search