OTIMIZAÇÃO DE FORMULAÇÕES DE SALSICHA MISTA PRODUZIDAS COM CARNE DE JUNDIÁ (Rhamdia quelen)
Conselho Nacional de Desenvolvimento Científico e Tecnológico === This study evaluated the utilization of pulp obtained from filleting wastes and soybean fiber in the formulation of mixed red meat/fish sausages and was aimed at increasing the nutritional value of cooked sausages and making good use...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2010
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| Online Access: | http://repositorio.ufsm.br/handle/1/5681 |