Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
Made available in DSpace on 2016-06-02T18:57:24Z (GMT). No. of bitstreams: 1 3140.pdf: 2286825 bytes, checksum: e253586314f2bce2da77595a992c876d (MD5) Previous issue date: 2010-06-28 === Universidade Federal de Minas Gerais === The current market of artisanal cachaça has growing continuously in th...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal de São Carlos
2016
|
| Subjects: | |
| Online Access: | https://repositorio.ufscar.br/handle/ufscar/64 |