The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]
Extant literature has suggested that the demand for chocolate is increasing at a geometric rate while cocoa production is increasing at an arithmetic rate. Hence it is predicted that a point will be reached where the production of cocoa will not accommodate the demand of chocolate production. Theref...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2022-06.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |