The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli

by Ishak, Noriza, Ramli, Adilah
Published 2016

The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]

by Caliskan, Aziz, Abdullah, Norhidayah, Ishak, Noriza, Engin, Suleyman
Published 2022

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin...[et al.]

by Mohd Zahari, Mohd Salehuddin, Ishak, Noriza, Mohamad Abdullah, Khairunnisa
Published 2017