A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free

A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free

Knowing whether or not a food contains gluten is vital for the growing number of individuals with celiac disease and non-celiac gluten sensitivity. Questions have recently been raised about whether beef from conventionally-raised, grain-finished cattle may contain gluten. To date, basic principles o...

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Bibliographic Details
Main Authors: Shalene H. McNeill, Amy M. Cifelli, Janet M. Roseland, Keith E. Belk, Dale R. Woerner, Kerri B. Gehring, Jeffrey W. Savell, J. Chance Brooks, Leslie D. Thompson
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
beef
gluten
celiac disease
gluten sensitivity
nutrient data
Online Access:https://www.mdpi.com/2072-6643/9/9/936

Internet

https://www.mdpi.com/2072-6643/9/9/936

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