Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

The aim of this work was to prepare bioplastics, from renewable and biodegradable molecules, to be used as edible films. In particular, grass pea (<i>Lathyrus sativus</i> L.) flour was used as biopolymer source, the proteins of which were structurally modified by means of microbial trans...

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Bibliographic Details
Main Authors: C. Valeria L. Giosafatto, Asmaa Al-Asmar, Antonio D’Angelo, Valentina Roviello, Marilena Esposito, Loredana Mariniello
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Coatings
Subjects:
grass pea
bioplastics
mechanical properties
transglutaminase
Zeta-potential
Online Access:https://www.mdpi.com/2079-6412/8/12/435

Internet

https://www.mdpi.com/2079-6412/8/12/435

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