Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics

by C. Valeria L. Giosafatto, Antonio Fusco, Asmaa Al-Asmar, Loredana Mariniello
Published 2020-05-01

The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)

by Asmaa Al-Asmar, C. Valeria L. Giosafatto, Lucia Panzella, Loredana Mariniello
Published 2019-05-01

Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH

by Manar Abdalrazeq, C. Valeria L. Giosafatto, Marilena Esposito, Maria Fenderico, Prospero Di Pierro, Raffaele Porta
Published 2019-05-01

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

by Asmaa Al-Asmar, C. Valeria L. Giosafatto, Mohammed Sabbah, Alfredo Sanchez, Reynaldo Villalonga Santana, Loredana Mariniello
Published 2019-12-01

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

by C. Valeria L. Giosafatto, Asmaa Al-Asmar, Antonio D’Angelo, Valentina Roviello, Marilena Esposito, Loredana Mariniello
Published 2018-11-01

Plasticizing Effects of Polyamines in Protein-Based Films

by Mohammed Sabbah, Prospero Di Pierro, C. Valeria L. Giosafatto, Marilena Esposito, Loredana Mariniello, Carlos Regalado-Gonzales, Raffaele Porta
Published 2017-05-01