Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women

Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women

Dietary fatty acids (FA) are essential for overall human health, yet individual FA reference ranges have yet to be established. Developing individual FA reference ranges can provide context to reported concentrations and whether an individual displays deficient, or excess amounts of FA. Reference ra...

Full description

Bibliographic Details
Main Authors: Cody A. C. Lust, Xinyan Bi, Christiani Jeyakumar Henry, David W. L. Ma
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
fatty acids
lipids
omega-3
cholesterol
triglycerides
reference range
Online Access:https://www.mdpi.com/2072-6643/13/2/435

Internet

https://www.mdpi.com/2072-6643/13/2/435

Similar Items