Effect of plasticizers on the qualitative indicators of filmforming coatings for the protection of chilled meat

Effect of plasticizers on the qualitative indicators of filmforming coatings for the protection of chilled meat

The result of theoretical research into protection and prolonging the duration of meat and meat products storage has demonstrated that one of the promising directions is the application of protective coatings based on natural biopolymers. We used hydrocolloids as basic components of film-forming pro...

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Bibliographic Details
Main Authors:	Andrii Kyshenia, Lydmila Vinnikova, Evgenii Kotlyar, Tat’yana Volovik, Kateryna Garbazhiy
Format:	Article
Language:	English
Published:	PC Technology Center 2018-03-01
Series:	Eastern-European Journal of Enterprise Technologies
Subjects:	film-forming coating plasticizer shelf life of meat synergy sodium alginate hydrocolloids
Online Access:	http://journals.uran.ua/eejet/article/view/126369

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