Effect of plasticizers on the qualitative indicators of filmforming coatings for the protection of chilled meat
The result of theoretical research into protection and prolonging the duration of meat and meat products storage has demonstrated that one of the promising directions is the application of protective coatings based on natural biopolymers. We used hydrocolloids as basic components of film-forming pro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2018-03-01
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| Series: | Eastern-European Journal of Enterprise Technologies |
| Subjects: | |
| Online Access: | http://journals.uran.ua/eejet/article/view/126369 |