Effect of plasticizers on the qualitative indicators of film­forming coatings for the protection of chilled meat

by Andrii Kyshenia, Lydmila Vinnikova, Evgenii Kotlyar, Tat’yana Volovik, Kateryna Garbazhiy
Published 2018-03-01

Development of a technology of vitaminized blended vegetable oils and their identification by the fatty acid and vitamin contents

by Yevhenii Kotliar, Oksana Topchiy, Andrii Kyshenia, Maksym Polumbryk, Kateryna Garbazhiy, Liubov Lanzhenko, Mykola Bogdan, Valentina Yasko, Taisa Honcharenko
Published 2018-05-01