Palatability of Beef from Cattle Fed Extruded Flaxseed before Hay or Mixed with Hay
This study was undertaken to evaluate the eating quality of steaks and hamburgers (80/20 to perirenal fat) with enhanced profiles of potentially healthy fatty acids. The profile of health favorable fatty acids (n-3, vaccenic and rumenic) was improved in beef by feeding co-extruded flaxseed (flaxse...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2017-09-01
|
| Series: | Meat and Muscle Biology |
| Online Access: | https://dl.sciencesocieties.org/publications/mmb/articles/1/1/157 |