Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

The use of alternative plant proteins in place of the soybean meal protein in diets for farmed animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among the possible alternatives, the heat-processed (flaked) faba beans appears interesting for dairy...

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Bibliographic Details
Main Authors: Rosanna Scipioni, Maurizio Moschini, Domenico Pietro Lo Fiego, Francesco Masoero, Michele Comellini, Luisa Antonella Volpelli
Format: Article
Language:English
Published: Taylor & Francis Group 2010-02-01
Series:Italian Journal of Animal Science
Subjects:
Faba beans, Dairy cow, Milk quality.
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1307

Internet

http://www.aspajournal.it/index.php/ijas/article/view/1307

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