Lipid composition of covering and intramuscular fat in pigs at different slaughter age

by Piero Santoro, Giovanna Minelli, Domenico Pietro Lo Fiego, Paolo Macchioni
Published 2010-04-01

Faba bean in dairy cow diet: effect on milk production and quality

by Rosanna Scipioni, Domenico Pietro Lo Fiego, Luisa Antonella Volpelli, Michele Comellini
Published 2010-01-01

Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits

by Piero Santoro, Maria Cristina Ielo, Paolo Macchioni, Giovanna Minelli, Domenico Pietro Lo Fiego
Published 2010-01-01

Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

by Rosanna Scipioni, Maurizio Moschini, Domenico Pietro Lo Fiego, Francesco Masoero, Michele Comellini, Luisa Antonella Volpelli
Published 2010-02-01

Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality

by Rosanna Scipioni, Domenico Pietro Lo Fiego, Maurizio Moschini, Francesco Masoero, Michele Comellini, Luisa Antonella Volpelli
Published 2010-01-01

Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets

by Hossein Haghighi, Anna Maria Belmonte, Francesca Masino, Giovanna Minelli, Domenico Pietro Lo Fiego, Andrea Pulvirenti
Published 2021-04-01

Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations.

by Marika Vitali, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Giulia Giannini, Domenico Pietro Lo Fiego, Roberta Davoli
Published 2019-01-01

Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian L...

by Rubina Sirri, Marika Vitali, Paolo Zambonelli, Giulia Giannini, Martina Zappaterra, Domenico Pietro Lo Fiego, Dalal Sami, Roberta Davoli
Published 2018-11-01

Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine.

by Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego, Roberta Davoli
Published 2018-01-01