Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand
Palm sap is obtained by tapping the inflorescence of the palmyra palm, and is usually used in terms of pasteurized palm sap. So far, this product has been produced by each producer using their own experience, and using conventional methods. Therefore, the purpose of this study was to characterize t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Walailak University
2015-01-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://103.58.148.28/index.php/wjst/article/view/1319 |