INFLUENCE OF PACKAGING MATERIAL AND STORAGE TIME ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SET YOGURT: A COMPARATIVE STUDY BETWEEN MODIFIED BIODEGRADABLE POLY(LACTIC...

by NAWADON PETCHWATTANA, PHISUT NAKNAEN
Published 2016-10-01

Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand

by Phisut NAKNAEN, Mutita MEENUNE
Published 2016-03-01

Quality Profiles of Pasteurized Palm Sap (Borassus flabellifer Linn.) Collected from Different Regions in Thailand

by Phisut NAKNAEN, Mutita MEENUNE
Published 2015-01-01

Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying Methods

by Phisut NAKNAEN, Phantipha CHAROENTHAIKIJ, Paramaporn KERDSUP
Published 2015-06-01

Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying Methods

by Phisut NAKNAEN, Phantipha CHAROENTHAIKIJ, Paramaporn KERDSUP
Published 2016-03-01

Enhancing the quality attributes of salad dressing by incorporating Gac aril as a biologically active ingredient

by Phisut Naknaen, Nuttanapat Chinnapitiwong, Peimika Kruayoo
Published 2018-08-01

MODIFICATION OF POLY(LACTIC ACID) BY BLENDING WITH POLY(METHYL METHACRYLATE-CO-ETHYL ACRYLATE) FOR EXTRUSION BLOW MOLDING APPLICATION

by NAWADON PETCHWATTANA1, PHISUT NAKNAEN, WAROONSIRI JAKRABUTR, JAKKID SANETUNTIKUL, BORWON NARUPAI
Published 2017-10-01