Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats

Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats

Intense physical activity results in a substantial volume of stress and hence a significant probability of immunosuppression in athletes. Consumption of a probiotic can attenuate immune suppression induced by exhausting exercise in rats. A potential probiotic fermented milk was manufactured from mil...

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Bibliographic Details
Main Authors:	Pablo Christiano B. Lollo, Priscila Neder Morato, Carolina Soares de Moura, Miguel Meirelles de Oliveira, Adriano Gomes Cruz, José de Assis F. Faria, Jaime Amaya-Farfan, Marcelo Cristianini
Format:	Article
Language:	English
Published:	Elsevier 2015-04-01
Series:	Journal of Functional Foods
Subjects:	Probiotic yogurt Homogenization by high pressure Exercise Immune system Probiotic bacteria
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464615000134

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