Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats
Intense physical activity results in a substantial volume of stress and hence a significant probability of immunosuppression in athletes. Consumption of a probiotic can attenuate immune suppression induced by exhausting exercise in rats. A potential probiotic fermented milk was manufactured from mil...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015-04-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615000134 |