Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune sup...

by Pablo Christiano B. Lollo, Priscila Neder Morato, Carolina Soares de Moura, Miguel Meirelles de Oliveira, Adriano Gomes Cruz, José de Assis F. Faria, Jaime Amaya-Farfan, Marcelo Cristianini
Published 2015-04-01