Bioactive Components in Fermented Foods and Food By-Products
Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties [...]
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MDPI AG
2020-02-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/9/2/153 |
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doaj-fae54b05542e45ddbe6bc9a4468838222020-11-25T03:33:08ZengMDPI AGFoods2304-81582020-02-019215310.3390/foods9020153foods9020153Bioactive Components in Fermented Foods and Food By-ProductsVito Verardo0Ana Maria Gómez-Caravaca1Giulia Tabanelli2Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, SpainDepartment of Analytical Chemistry, University of Granada. Campus of Fuentenueva, Avda Fuentenueva s/n, 18071 Granada, SpainDepartment of Agricultural and Food Sciences, University of Bologna, Viale Fanin 42, 40127 Bologna, ItalyFood fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties [...]https://www.mdpi.com/2304-8158/9/2/153food fermentationfood by-productsbioactive compoundslactic acid bacterialycopenephenolic compoundsbiogenic aminesγ-aminobutyric acid (gaba) |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Vito Verardo Ana Maria Gómez-Caravaca Giulia Tabanelli |
| spellingShingle |
Vito Verardo Ana Maria Gómez-Caravaca Giulia Tabanelli Bioactive Components in Fermented Foods and Food By-Products Foods food fermentation food by-products bioactive compounds lactic acid bacteria lycopene phenolic compounds biogenic amines γ-aminobutyric acid (gaba) |
| author_facet |
Vito Verardo Ana Maria Gómez-Caravaca Giulia Tabanelli |
| author_sort |
Vito Verardo |
| title |
Bioactive Components in Fermented Foods and Food By-Products |
| title_short |
Bioactive Components in Fermented Foods and Food By-Products |
| title_full |
Bioactive Components in Fermented Foods and Food By-Products |
| title_fullStr |
Bioactive Components in Fermented Foods and Food By-Products |
| title_full_unstemmed |
Bioactive Components in Fermented Foods and Food By-Products |
| title_sort |
bioactive components in fermented foods and food by-products |
| publisher |
MDPI AG |
| series |
Foods |
| issn |
2304-8158 |
| publishDate |
2020-02-01 |
| description |
Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties [...] |
| topic |
food fermentation food by-products bioactive compounds lactic acid bacteria lycopene phenolic compounds biogenic amines γ-aminobutyric acid (gaba) |
| url |
https://www.mdpi.com/2304-8158/9/2/153 |
| work_keys_str_mv |
AT vitoverardo bioactivecomponentsinfermentedfoodsandfoodbyproducts AT anamariagomezcaravaca bioactivecomponentsinfermentedfoodsandfoodbyproducts AT giuliatabanelli bioactivecomponentsinfermentedfoodsandfoodbyproducts |
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