Microbiological evaluation of sweet pies marketed fairs in special city Goiânia-GO

Microbiological evaluation of sweet pies marketed fairs in special city Goiânia-GO

The sweet pies are widely consumed in special fairs in Goiânia-GO city. In general they are marketed in inadequate way, without refrigeration and most of times without any protection against various types of contaminants, including microbial contamination that can cause food toxi-infections to cons...

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Bibliographic Details
Main Authors: Edmar Soares Nicolau, Nayana Ribeiro Soares, Julliane Carvalho Barros, Beatriz Severino da Silva, Marco Antônio Pereira da Silva, Sheyla do Ó Cavalcanti
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-02-01
Series:Semina: Ciências Agrárias
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14552

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