Microbiological evaluation of sweet pies marketed fairs in special city Goiânia-GO
The sweet pies are widely consumed in special fairs in Goiânia-GO city. In general they are marketed in inadequate way, without refrigeration and most of times without any protection against various types of contaminants, including microbial contamination that can cause food toxi-infections to cons...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2014-02-01
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| Series: | Semina: Ciências Agrárias |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14552 |