Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
Storage conditions of brewer’s seed yeast before they start another fermentation cycle do not always meet necessary requirements. That leads to the decrease in biotechnological parameters of the microbial culture. Different methods are used to eliminate or moderate the effect of negative factors on...
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| Format: | Article |
| Language: | Russian |
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Kemerovo State University
2018-03-01
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| Series: | Техника и технология пищевых производств |
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| Online Access: | http://fptt.ru/stories/archive/48/8.pdf |