Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals

by Permyakova L.
Published 2018-03-01

Dependence between sterols synthesis and the method of beer yeast oxygenation

by Permyakova L.
Published 2018-06-01

INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST

by Permyakova L.V.
Published 2015-09-01

CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY

by Permyakova L.V.
Published 2016-09-01

PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES

by Sergeeva I.Y., Permyakova L.V.
Published 2016-09-01

IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION

by Permyakova L.V., Pomozova V.A., Antipova L.V.
Published 2017-12-01