A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

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The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used...

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Bibliographic Details
Main Authors: Cristino Alberto Gómez-Luciano, Wim De Koning, Frank Vriesekoop, Beatriz Urbano
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2019-06-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Agricultural value chain model
consumers´ expectations
logit
subsectors ranking
producers´ sustainability
Online Access:http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348

Internet

http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348

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