An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries

by Clare Kerby, Frank Vriesekoop
Published 2017-06-01

Acetaldehyde Stimulation of the Growth of <i>Zymomonas mobilis</i> Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence...

by Frank Vriesekoop, Neville B. Pamment
Published 2021-05-01

Changes in the Prefermentation Static Washing Regime of Kalamata Olives Affect the Fermentation Profile

by Garry Menz, Mark Bradbury, Frank Vriesekoop
Published 2008-01-01

β‑Lactoglobulin as a Nanotransporter for Glabridin: Exploring the Binding Properties and Bioactivity Influences

by Yongqin Wei, Frank Vriesekoop, Qipeng Yuan, Hao Liang
Published 2018-09-01

Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic

by Cristino A. Gómez-Luciano, Frank Vriesekoop, Beatriz Urb
Published 2019-05-01

A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

by Cristino Alberto Gómez-Luciano, Wim De Koning, Frank Vriesekoop, Beatriz Urbano
Published 2019-06-01

A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

by Cristino Alberto Gómez-Luciano, Wim De Koning, Frank Vriesekoop, Beatriz Urbano
Published 2019-06-01

A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

by Cristino Alberto Gómez-Luciano, Wim De Koning, Frank Vriesekoop, Beatriz Urbano
Published 2019-06-01

A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

by Cristino Alberto Gómez-Luciano, Wim De Koning, Frank Vriesekoop, Beatriz Urbano
Published 2019-06-01

Fast Immobilization of Human Carbonic Anhydrase II on Ni-Based Metal-Organic Framework Nanorods with High Catalytic Performance

by Mengzhao Jiao, Jie He, Shanshan Sun, Frank Vriesekoop, Qipeng Yuan, Yanhui Liu, Hao Liang
Published 2020-04-01

Isolation and Identification of Anthocyanin Component in the Fruits of <i>Acanthopanax Sessiliflorus</i> (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatograph...

by Liang Chen, Xiulan Xin, Hui Feng, Shuangshi Li, Qiguang Cao, Xinying Wang, Frank Vriesekoop
Published 2020-04-01

Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread

by Frank Vriesekoop, Annie Haynes, Niels van der Heijden, Hao Liang, Paraskevi Paximada, Antien Zuidberg
Published 2021-06-01

Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

by Wim de Koning, David Dean, Frank Vriesekoop, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Mark Oppong-Gyamfi, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Wendy Hao, Emma Eastwick, Zheng (Virgil) Jiang, Anouk Boereboom
Published 2020-09-01