Development and characterization of edible films based on native cassava starch, beeswax, and propolis
Cassava starch has received research focus due to its low cost, and excellent film-forming ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its application in industries. Therefore, the aim of this study was to develop native cassava starch-based films inco...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
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| Series: | NFS Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364620300201 |