Evaluación de las etapas de cocción y secado en la obtención de harina de cabezas de camarón de cultivo (penaeus sp)

by RICARDO D. ANDRADE PIZARRO, MILENA M. CHÁVEZ BALDOVINO, VANESA NAAR OSORIO
Published 2007-01-01

DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT

by Ricardo D Andrade Pizarro, Carmen E Pérez Cervera, Deivis E Luján Rhenals

Development and characterization of edible films based on native cassava starch, beeswax, and propolis

by Luis D. Pérez-Vergara, Marco T. Cifuentes, Arlet P. Franco, Carmen E. Pérez-Cervera, Ricardo D. Andrade-Pizarro
Published 2020-11-01