A Novel Digestive α-Amylase from Blue Crab (<i>Portunus</i> <i>segnis</i>) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour

A Novel Digestive α-Amylase from Blue Crab (<i>Portunus</i> <i>segnis</i>) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour

This study reports on the purification and characterization of a digestive α-amylase from blue crab (<i>Portunus</i><i>segnis</i>) viscera designated Blue Crab Amylase (BCA). The enzyme was purified to homogeneity by ultrafiltration, Sephadex G-100 gel filtration and Sepharos...

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Bibliographic Details
Main Authors: Hana Maalej, Amina Maalej, Sawsan Affes, Noomen Hmidet, Moncef Nasri
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:International Journal of Molecular Sciences
Subjects:
blue crab
<i>Portunus segnis</i>
digestive α-amylase
purification
biochemical characterization
antioxidant potential
Online Access:https://www.mdpi.com/1422-0067/22/3/1070

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