A Novel Digestive α-Amylase from Blue Crab (<i>Portunus</i> <i>segnis</i>) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Po...

by Hana Maalej, Amina Maalej, Sawsan Affes, Noomen Hmidet, Moncef Nasri
Published 2021-01-01