A Novel Digestive α-Amylase from Blue Crab (<i>Portunus</i> <i>segnis</i>) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Po...

by Hana Maalej, Amina Maalej, Sawsan Affes, Noomen Hmidet, Moncef Nasri
Published 2021-01-01

Production and Biochemical Characterization of a High Maltotetraose (G4) Producing Amylase from Pseudomonas stutzeri AS22

by Hana Maalej, Hanen Ben Ayed, Olfa Ghorbel-Bellaaj, Moncef Nasri, Noomen Hmidet
Published 2014-01-01