Characterization of Moravian Wines by Selected Chemical Parameters

Knowledge of analytical values in wines is essential to ensure product safety and compliance with legislation, and it is also essential to understand the various technologies in wine production. The aim of this work was to evaluate the analytical parameters of bottled Moravian wines from the Znojmo...

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Bibliographic Details
Main Authors: Jan Javorský, Martin Král, Marek Šnirc, Július Árvay, Bohuslava Tremlová, Dani Dordević
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Separations
Subjects:
Online Access:https://www.mdpi.com/2297-8739/8/7/89