A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was use...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2019-06-01
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Series: | Revista de la Facultad de Ciencias Agrarias |
Subjects: | |
Online Access: | http://200.12.138.7/ojs3/index.php/RFCA/article/view/2348 |