Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore

Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore

Singapore is a multi-ethnic country with a great variety of traditional ethnic cuisines. In this modern society where there is an increasing prevalence of obesity, it is important to know the nutritional content and energy density of our foods. However, there have been little data on the nutritional...

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Bibliographic Details
Main Authors: Penny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
energy content
nutrient profiles
ethnic cuisines
calorie answer
inductively coupled plasma mass spectroscopy (ICP-MS)
Online Access:https://www.mdpi.com/2304-8158/10/7/1659

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https://www.mdpi.com/2304-8158/10/7/1659

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