Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)

Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)

P { margin-bottom: 0.08in; } <p style="margin-bottom: 0in;"><strong>Abstract</strong></p> <p style="text-indent: 0.44in; margin-bottom: 0in;"><span style="font-size: x-small;"><em>The development of the industry tofu at this m...

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Bibliographic Details
Main Author: Yulistiani R, Sudaryati dan Nursianky RA JURNAL TEKNOLOGI PANGAN
Format: Article
Language:Indonesian
Published: Department of Food Technology 2015-12-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/488

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