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Yulistiani R, Sudaryati dan Nursianky RA JURNAL TEKNOLOGI PANGAN
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Yulistiani R, Sudaryati dan Nursianky RA JURNAL TEKNOLOGI PANGAN
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Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)
by
Yulistiani
R
,
Sudaryati
dan
Nursianky
RA
JURNAL
TEKNOLOGI
PANGAN
Published 2015-12-01
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