Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)
P { margin-bottom: 0.08in; } <p style="margin-bottom: 0in;"><strong>Abstract</strong></p> <p style="text-indent: 0.44in; margin-bottom: 0in;"><span style="font-size: x-small;"><em>The development of the industry tofu at this m...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2015-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/488 |