The effect of CO60 on the physical and physicochemical properties of rice Efeito da irradiação gama (Co60) nas propriedades físicas e físico-químicas do arroz

The effect of CO60 on the physical and physicochemical properties of rice Efeito da irradiação gama (Co60) nas propriedades físicas e físico-químicas do arroz

Owing to its chemical composition and production chain, rice is susceptible to contamination by fungi. Among other techniques, the application of gamma radiation has been suggested as a method to ensure food safety. However, such radiation can alter the chemical composition of the food. Thus, the ob...

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Bibliographic Details
Main Authors: Ívina Catarina de Oliveira Guimarães, Joelma Pereira, Vanda Maria de Oliveira Cornélio, Luís Roberto Batista, Eric Batista Ferreira
Format: Article
Language:English
Published: Universidade Federal de Lavras 2012-04-01
Series:Ciência e Agrotecnologia
Subjects:
Irradiação de alimentos
propriedades dos alimentos
segurança alimentar
Food irradiation
food properties
food safety
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200010

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200010

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