A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent <i>Aspergillus flavus</i> Growth and Aflatoxin Contamination of Maize Grains During Storage
Aflatoxin (AF) contamination of maize is a major concern for food safety. The use of chemical fungicides is controversial, and it is necessary to develop new effective methods to control <i>Aspergillus flavus</i> growth and, therefore, to avoid the presence of AFs in grains. In this work...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/11/11/646 |