Mycotoxins in Functional Beverages: A Review

by Jéssica Gil-Serna, Covadonga Vázquez, Belén Patiño
Published 2020-08-01

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in <i>Aspergillus</i> Section <i>Circumdati </i>Species

by Jéssica Gil-Serna, Covadonga Vázquez, Belén Patiño
Published 2020-11-01

A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent <i>Aspergillus flavus</i> Growth and Aflatoxin Contamination of Maize Grains During Storage

by Marta García-Díaz, Belén Patiño, Covadonga Vázquez, Jessica Gil-Serna
Published 2019-11-01

Wine Contamination with Ochratoxins: A Review

by Jessica Gil-Serna, Covadonga Vázquez, María Teresa González-Jaén, Belén Patiño
Published 2018-01-01

Diversity of Mycobiota in Spanish Grape Berries and Selection of <i>Hanseniaspora uvarum</i> U1 to Prevent Mycotoxin Contamination

by Carolina Gómez-Albarrán, Clara Melguizo, Belén Patiño, Covadonga Vázquez, Jéssica Gil-Serna
Published 2021-09-01

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

by Marta García-Díaz, Jéssica Gil-Serna, Covadonga Vázquez, María Nieves Botia, Belén Patiño
Published 2020-01-01

Assessment of the Effect of <i>Satureja montana</i> and <i>Origanum virens</i> Essential Oils on <i>Aspergillus flavus</i> Growth and Aflatoxin Production at Different Water Activi...

by Marta García-Díaz, Jessica Gil-Serna, Belén Patiño, Esther García-Cela, Naresh Magan, Ángel Medina
Published 2020-02-01