Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans

Glycaemic index (GI) is used as an indicator to guide consumers in making healthier food choices. We compared the GI, insulin index (II), and the area under the curve for blood glucose and insulin as glucose (GR) and insulin responses (IR) of a newly developed liquid nutritional formula with one com...

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Bibliographic Details
Main Authors: Shila Shafaeizadeh, Leilani Muhardi, Christiani Jeyakumar Henry, Bert J. M. van de Heijning, Eline M. van der Beek
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Nutrients
Subjects:
glycaemic index
insulinemic index
glycaemic and insulin responses
carbohydrate quality
protein quality
nutritional formula
Online Access:http://www.mdpi.com/2072-6643/10/2/188

Internet

http://www.mdpi.com/2072-6643/10/2/188

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