Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber

Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber

The objective of this study was to investigate the effect of different ethanol ratios in extraction solvent as well as the antioxidant properties of five plants. Thyme, mint, uckun, grape seeds and green tea waste fiber was analyzed to determine total phenolic content (TPC) and antioxidant activity...

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Bibliographic Details
Main Authors: Ayşe Türkhan, Duried Alwazeer, Yusuf Tunçtürk, Menekşe Bulut, Hacer Akpolat
Format: Article
Language:English
Published: Abant İzzet Baysal University 2020-12-01
Series:Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Subjects:
antioksidan
antioksidan aktivite
fenolik bileşenler
etanolik ekstraksiyon
antioxidants
antioxidant activity
phenolic compounds
ethanolic extraction
Online Access:https://dergipark.org.tr/tr/pub/ijaws/issue/57926/783503

Internet

https://dergipark.org.tr/tr/pub/ijaws/issue/57926/783503

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