Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (‘Dente di Cavallo’), in relation to different light exposures (North, Sout...

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Bibliographic Details
Main Authors: Vita Di Stefano, Salvatore Scandurra, Antonella Pagliaro, Vincenzo Di Martino, Maria Grazia Melilli
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
Punica granatum
polyphenols
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometry
Online Access:https://www.mdpi.com/2304-8158/9/9/1161

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https://www.mdpi.com/2304-8158/9/9/1161

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