Productivity-Enhancing Technologies. Can Consumer Choices Affect the Environmental Footprint of Beef?

Productivity-Enhancing Technologies. Can Consumer Choices Affect the Environmental Footprint of Beef?

Use of productivity-enhancing technologies (PET: growth hormones, ionophores, and beta-adrenergic agonists) to improve productivity has recently garnered public attention regarding environmentally sustainability, animal welfare, and human health. These consumer perceptions and increased demand for P...

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Bibliographic Details
Main Authors: Isaac A. Aboagye, Marcos R. C. Cordeiro, Tim A. McAllister, Kim H. Ominski
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Sustainability
Subjects:
productivity-enhancing technologies
environment sustainability
land use
water use
greenhouse gas
beef cattle
Online Access:https://www.mdpi.com/2071-1050/13/8/4283

Internet

https://www.mdpi.com/2071-1050/13/8/4283

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